Low Carb Grain-Free Jalapeño Popper Pizza

Keto Jalapeño Popper Pizza

This keto pizza recipe will quickly become a family favorite. All the great flavors of a jalapeño popper in a low carb, gluten-free pizza!

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 435 kcal


  • 1 recipe mozzarella dough
  • 4 ounces cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 slices al fresco® chicken bacon cooked crisp and chopped
  • 1 large jalapeño pepper thinly sides (with seeds if you like it hotter, without if not)


  1. Preheat oven to 350F.
  2. Place dough on a silicone mat or large piece of parchment paper. Cover with another piece of parchment and roll out to a 12 inch circle. Remove top parchment and roll up edges of circle slightly to create a crust edge.
  3. Transfer bottom parchment or silicone liner to a large cookie sheet or a pizza stone (pizza stone and parchment work really well for a crispy crust). Bake 10 to 15 minutes, until edges are golden brown and center is beginning to firm up.
  4. Remove and spread with cream cheese. Top with mozzarella and cheddar and sprinkle chopped bacon and sliced jalapeño.
  5. Return to oven and bake another 10 minutes or so, until cheese is melted and bubbly. Let cool 10 minutes before slicing.

Recipe Notes

Serves 6. Each serving has 5.45 g NET CARBS.

Food energy: 435kcal
Total fat: 34.26g
Calories from fat: 308
Cholesterol: 97mg
Carbohydrate: 8.21g
Total dietary fiber: 2.76g
Protein: 20.35g

Nutrition Facts
Keto Jalapeño Popper Pizza
Amount Per Serving (1 slice)
Calories 435 Calories from Fat 309
% Daily Value*
Fat 34.3g53%
Carbohydrates 8.2g3%
Fiber 2.8g11%
Protein 20.4g41%
* Percent Daily Values are based on a 2000 calorie diet.