Grilled Tomatoes with Cheese, Prosciutto and Basil
Servings 4Servings
Ingredients
2tablespoonolive oil
2clovesgarlicminced
½teaspoonsalt
¼teaspoonpepper
4large beefsteak tomatoes
8slicesLAND O LAKES® 4 Cheese Italian Blend
8slicesprosciuttochopped
2tablespoonfresh basilchopped
Instructions
In a small bowl, whisk together olive oil, minced garlic, salt and pepper.
Cut tomatoes in half vertically from top to bottom and cut out stem. Lay tomatoes cut-side down on preheated grill and cook 3 minutes. Carefully flip tomatoes and brush cut-side with oil mixture. Cook 3 more minutes.
Cover each tomato half with one piece of cheese. Cover grill and cook for 1 more minute, until cheese is melted.
Remove from grill and sprinkle each with prosciutto and chopped basil. Serve immediately.