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Chocolate Almond Butter – Low Carb and Gluten-Free

Servings 10 servings



  1. Preheat oven to 350F.
  2. Spread almonds in a single layer on a large baking sheet. Roast 7 to 8 minutes, or until lightly browned and more fragrant.
  3. Transfer almonds to a food processor and process until finely chopped. With processor running, pour oil through spout and continue to process until smooth.
  4. Add cocoa powder, powdered erythritol, melted chocolate, vanilla, stevia and salt and process until well combined.

Recipe Notes

Makes about 10 to 12 servings. Each serving has 6 g of carbs and 3 g of fiber. Total NET CARBS = 3 g.

Nutrition Facts
Chocolate Almond Butter – Low Carb and Gluten-Free
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.