Sugar Free Dulce de Leche is a dream come true! This keto version of the famous Latin American caramel is so creamy and delicious. And now it's even easier to make!
In a medium saucepan over medium heat, whisk the cream and sweeteners together.
Bring to a strong boil, then reduce the heat and continue to simmer, whisking frequently, until caramelized and thickened, about 45 minutes. The mixture should be reduced to about 1 cup.
Remove from heat and let cool in the pan, then transfer to a glass jar or a bowl. It will continue to thicken up as it cools.
Notes
Storage Information:
Store in a glass jar in the fridge for up to a week, as long as your ingredients are fresh.