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The Best Low Carb Hot Fudge Sauce
This low carb sugar-free hot fudge sauce is so good, you will want to eat it with a spoon. Enough said.
Course
Dessert
Cuisine
Dessert
Keyword
sugar-free chocolate sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
154
kcal
Ingredients
1
cup
whipping cream
⅓
cup
powdered Swerve Sweetener
2 ½
ounces
unsweetened chocolate
finely chopped
½
teaspoon
vanilla extract
Instructions
In a medium saucepan over medium heat, whisk together whipping cream and sweetener until combined. Bring to a simmer and remove from heat.
Add chopped chocolate and let sit 5 minutes, until chocolate is completely melted. Add vanilla extract and whisk until smooth.
Drizzle over your favorite low carb ice cream or use as chocolate fondue.
Notes
Serves 8 (2 tablespoon per serving). Each serving has 3.7 g of carbs and 1.47 g of fiber. Total NET CARBS = 1.23 g.
Nutrition
Serving:
2
tablespoon
|
Calories:
154
kcal
|
Carbohydrates:
3.7
g
|
Protein:
1.8
g
|
Fat:
14.9
g
|
Fiber:
1.5
g