Slow Cooker Dark Chocolate Cake

This might just be the best low carb chocolate cake I've ever made. So rich and moist, it doesn't need any frosting. And no need to heat up the kitchen when you cook it in your slow cooker or crockpot!
Course Dessert
Cuisine Dessert
Keyword slow cooker chocolate cake
Prep Time 10 minutes
Cook Time 3 hours
Servings 10 servings
Calories 205 kcal



  1. Grease the insert of a 6 quart slow cooker well.
  2. In a medium bowl, whisk together almond flour, sweetener, cocoa powder, whey protein powder, baking powder and salt.
  3. Stir in butter, eggs, almond milk and vanilla extract until well combined, then stir in chocolate chips, if using.
  4. Pour into prepared insert and cook on low for 2 to 2 1/2 hours. It will be gooey and like a pudding cake at 2 hours, and more cakey at 2 1/2 hours.
  5. Turn slow cooker off and let cool 20 to 30 minutes, then cut into pieces and serve warm. Serve with lightly sweetened whipped cream.

Recipe Notes

Serves 10. Each serving has 4.34g NET CARBS.

Food energy: 205kcal
Total fat: 16.97g
Calories from fat: 152
Cholesterol: 74mg
Carbohydrate: 8.42g
Total dietary fiber: 4.08g
Protein: 7.37g

Nutrition Facts
Slow Cooker Dark Chocolate Cake
Amount Per Serving (1 slice (1/10th of cake))
Calories 205 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 8.4g3%
Fiber 4.1g16%
* Percent Daily Values are based on a 2000 calorie diet.