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Chocolate Ganache Tart with Macaroon Crust

Rich sugar-free chocolate ganache poured into a coconut macaroon crust. The most heavenly of low carb desserts and it's incredibly easy to make!

Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Cook Time 1 hour
Chill Time 3 hours
Total Time 4 hours 10 minutes
Servings 1 9-inch tart
Calories 350 kcal



Chocolate Ganache:



  1. Preheat oven to 300F and grease a 9-inch glass or ceramic pie pan.
  2. Beat egg whites with sweetener and vanilla until stiff peaks form and mixture is glossy. Gently fold in shredded coconut until combined.
  3. Spread mixture over bottom and up the sides of prepared pan. Cover edges with strips of foil and bake 35 minutes. Remove foil and bake 5 to 10 minutes more, or until edges are lightly browned. Remove and let cool.

Chocolate Ganache:

  1. In a medium saucepan over medium heat, whisk together cream and powdered sweetener. Bring to just a boil, then remove from heat. Stir in stevia and vanilla extracts.
  2. Add chopped chocolate and let sit 5 minutes until chocolate is completely melted, then whisk until smooth.
  3. Pour ganache into crust and refrigerated until set, about 3 hours.

Recipe Notes

Serves 12 (this stuff is seriously rich!). Each serving has 11.8 g of carbs and 7.04 g of fiber. Total NET CARBS = 4.76 g.

Food energy: 350kcal
Polyunsaturated fatty acids: 0.76g
Total fat: 33.22g
Calories from fat: 299
Cholesterol: 33mg
Carbohydrate: 11.80g
Total dietary fiber: 7.04g
Protein: 4.91g
Sodium: 32mg

Nutrition Facts
Chocolate Ganache Tart with Macaroon Crust
Amount Per Serving
Calories 350 Calories from Fat 299
% Daily Value*
Fat 33.22g51%
Polyunsaturated Fat 0.76g
Cholesterol 33mg11%
Sodium 32mg1%
Carbohydrates 11.8g4%
Fiber 7.04g28%
Protein 4.91g10%
* Percent Daily Values are based on a 2000 calorie diet.