Preheat oven to 325F and grease a 9x13 baking pan well.
In a large bowl, whisk together the baking blend (or almond/coconut flours), baking powder, garlic powder, and salt. Stir in the eggs, oil or butter, and almond milk until well combined.
Spread evenly into prepared baking pan, making sure to spread all the way to the edges.
Bake 18 to 22 minutes, until golden brown around the edges.
Toppings:
Spread warm crust with tomato sauce (I often make my own by quickly blending 1 cup canned, diced tomatoes with ½ teaspoon garlic powder and a little salt and pepper). Top with pepperoni and cheese, or any other toppings you desire.
Return to the oven and bake another 10 minutes, until cheese is bubbly and melted. Turn on broiler for just a few minutes to brown the cheese.
Notes
Serves 12. Total NET CARBS = 3.04 g.Food energy: 214kcal Total fat: 16.91g Calories from fat: 152 Cholesterol: 62mg Carbohydrate: 10.77g Total dietary fiber: 7.73g Protein: 9.98g