Low Carb Pumpkin Scones

Cinnamon Roll Scones (Low Carb and Gluten Free)

Get your cinnamon roll fix with these low carb, grain-free scones. All the same delicious flavours in a sugar-free package!
Course Breakfast
Cuisine Bread
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 scones
Calories 252 kcal







  1. Line a baking sheet with parchment paper and preheat oven to 325F. Whisk together almond flour, sweetener, baking powder, salt and cinnamon in a large bowl. Add in egg, coconut oil, cream, and vanilla extract until dough comes together.
  2. In a small bowl, whisk together filling ingredients. Sprinkle half of filling into dough and mix in, but do not fully incorporate, so that it remains streaky.
  3. Turn out dough onto parchment-lined baking sheet and shape by hand into a rough circle, 7 or 8 inches in diameter. Sprinkle with remaining topping. Slice into 8 even wedges and separate carefully, then space evenly around the baking sheet. Bake 20 to 25 minutes, or until scones are firm and lightly browned. Keep an eye on the bottoms to make sure they don’t burn.
  4. Remove from oven, transfer to a wire rack and let cool.


  1. Beat cream cheese, butter and cream together until smooth. Beat in powdered sweetener and vanilla extract until combined. Pipe or spread over cooled scones.

Recipe Notes

Serves 8. Each serving has 3.76 g NET CARBS.

Food energy: 252kcal
Total fat: 23.37g
Calories from fat: 210
Cholesterol: 8mg
Carbohydrate: 7.15g
Total dietary fiber: 3.39g
Protein: 6.73g

Nutrition Facts
Cinnamon Roll Scones (Low Carb and Gluten Free)
Amount Per Serving (1 scone)
Calories 252 Calories from Fat 210
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 8mg 3%
Total Carbohydrates 7.15g 2%
Dietary Fiber 3.39g 14%
Protein 6.73g 13%
* Percent Daily Values are based on a 2000 calorie diet.