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The best grilled steak from your own grill. Get the tips and tricks for steakhouse quality at home.

Grilled Steak with Rosemary Garlic Parmesan Butter

It's easy to grill your own steakhouse-quality steaks at home. High heat, salt and pepper, and you are good to go! Add a pat of compound butter for a delicious low carb meal.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 48 ounces of steak
Calories 573 kcal

Ingredients

Rosemary Garlic Parmesan Butter:

  • 1/4 cup salted butter softened
  • 2 tbsp chopped fresh rosemary
  • 2 cloves garlic minced
  • 1/4 cup grated parmesan

Steaks:

  • 4 New York Strip or Boneless Rib Eye steaks 1-inch thick each, room temperature
  • 2 tsp kosher or sea salt more to taste
  • 2 tsp freshly ground pepper

Instructions

  1. In a small bowl, combine butter, rosemary, garlic and parmesan. Mix very well until well combined. Transfer to a square of waxed paper and roll into a log. Twist the ends and refrigerate until firm.
  2. Season steaks generously with salt and pepper on both sides. Let sit while grill is firing up the grill.
  3. Preheat grill with Kingsford Professional Briquets (I highly recommend using a charcoal chimney for quick lighting and heating). Once coals are glowing hot, distribute them to one side of the the grill for a two-zone fire.
  4. Place steaks on the grill directly over the coals and cook, undisturbed, for 2 to 3 minutes, watching carefully. Flip and cook on the second side another 2 to 3 minutes. Transfer steaks to the other side of the grill (indirect heat) and continue to cook until they reach desired temperature, checking often with an instant read thermometer. 135F is about right for medium rare.
  5. Remove to a platter and top each with a pat of the prepared compound butter. Let sit 4 or 5 minutes before serving.

Recipe Notes

Makes 4 12-ounce steaks. But this is a lot of steak and it reasonably serves 6 to 8 with sides. I've done the nutritional calculations for 6 servings.

Food energy: 573kcal
Total fat: 31.94g
Calories from fat: 287
Cholesterol: 203mg
Carbohydrate: 1.09g
Total dietary fiber: 0.49g
Protein: 62.95g

Nutrition Facts
Grilled Steak with Rosemary Garlic Parmesan Butter
Amount Per Serving (8 g)
Calories 573 Calories from Fat 287
% Daily Value*
Fat 31.94g49%
Cholesterol 203mg68%
Carbohydrates 1.09g0%
Fiber 0.49g2%
Protein 62.95g126%
* Percent Daily Values are based on a 2000 calorie diet.