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Low Carb Lemon Curd Ice Cream
Creamy, dreamy and tangy low carb lemon curd ice cream. This sweet keto dessert is perfect for all of your summer activities!
Course
Dessert
Cuisine
Dessert
Keyword
lemon ice cream, low carb lemon ice cream
Prep Time
35
minutes
minutes
Cook Time
10
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
45
minutes
minutes
Servings
10
Calories
308
kcal
Ingredients
1 ½
cup
heavy whipping cream
⅓
cup
Bocha Sweet
or powdered Swerve Sweetener
Full recipe Lemon Curd
chilled
2
tablespoon
vodka
optional (helps decrease iciness)
Instructions
In a large bowl, whisk together whipping cream, Bocha Sweet or powdered Swerve, and lemon curd until well combined. Whisk in the vodka, if using.
Pour mixture into canister of an ice cream maker and churn according to manufacturer’s directions.
Transfer to an airtight container and freeze until firm, 2 to 3 hours.
Notes
Any leftover ice cream will freeze quite hard, but will soften nicely again if left at room temperature for 15 to 20 minutes
Nutrition
Serving:
1
serving = about ½ cup
|
Calories:
308
kcal
|
Carbohydrates:
2.47
g
|
Protein:
4.56
g
|
Fat:
29.55
g
|
Fiber:
0.1
g
|
Sugar:
1.79
g