This Thai Cucumber Salad is a perfect low carb summer side dish. Light and easy to make, the spicy Thai dressing will make your tastebuds sing! Paleo and keto friendly too.
Course Side Dish
Cuisine Thai
Keyword keto cucumber salad, thai cucumber salad
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4servings
Calories 127kcal
Ingredients
Dressing:
2tablespoonsfresh lime juice
1-½tablespoonsfish sauceuse Red Boat brand for Paleo
In a medium bowl, whisk together lime juice, fish sauce, coconut aminos or soy sauce, vinegar, garlic, chilies or pepper flakes, sesame oil, salt and pepper. Set aside.
Slice cucumbers thinly using a spiral vegetable slicer for noodles or a mandolin slicer for thin cross-wise slices. Transfer to a large bowl and add cilantro.
Add dressing just before serving and toss to combine. Sprinkle with chopped cilantro and sesame seeds.