Sugar-free chocolate pudding in a glass with a spoonful taken out of it.

Chocolate Coconut Milk Pudding

Creamy keto chocolate pudding made with coconut milk. This delicious sugar-free pudding takes only 20 minutes to make and is totally dairy-free. A wonderful low carb dessert the whole family loves. 

Course Dessert
Cuisine American
Keyword coconut milk pudding, sugar-free pudding
Prep Time 2 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 17 minutes
Servings 6 servings
Calories 228 kcal



  1. In a medium saucepan over medium heat, combine the coconut milk and Swerve. Bring to a simmer, stirring occasionally.

  2. In a medium bowl, whisk the egg yolks until smooth.  Slowly add 1/2 cup of the hot coconut milk mixture into the egg yolks, whisking continuously.  

  3. Slowly whisk the tempered egg yolks back into the saucepan of hot coconut milk. Reduce heat to medium low and sprinkle with xanthan gum, whisking continuously. Stir in cocoa powder and cook until mixture thickens, about 3 to 4 minutes.

  4. Remove from heat and stir in the coconut oil and vanilla extract until smooth. Divide between 6 dessert cups and refrigerate until set, 2 to 3 hours.

  5. Garnish with lightly sweetened coconut whipped cream, some berries, or some macadamia nuts.

Nutrition Facts
Chocolate Coconut Milk Pudding
Amount Per Serving (1 serving = 1/6th of recipe)
Calories 228 Calories from Fat 203
% Daily Value*
Fat 22.6g35%
Carbohydrates 4.9g2%
Fiber 1.8g7%
Protein 3.6g7%
* Percent Daily Values are based on a 2000 calorie diet.