Homemade keto protein bars that taste like pecan pie! You simply can't go wrong with a healthy no-bake energy bar, filled with healthy fats and collagen protein.
Line an 8-inch square baking pan with parchment paper.
In a food processor, grind 1 ¼ cups of pecan until they resemble coarse crumbs. Transfer to a large bowl. Chop the remaining ¼ cup pecans finely and add to the bowl.
Whisk in the almond flour, sweetener, collagen, and salt. Stir in the melted butter and extract until the mixture becomes cohesive.
Press firmly and evenly into the prepared pan and rerigerate at least one hour. Cut into 10 bars.
Notes
These bars hold together best when chilled. They are a little fragile at room temperature so if you want to take them on the go, place them in a rigid container, not in a bag.