Keto Pumpkin Crumb Cake

Pumpkin Crumb Cake is the ultimate keto fall dessert recipe. Tender low carb cake with pumpkin and spice, and a delicious brown "sugar" crumb topping. The perfect keto coffee cake recipe!

Course Dessert

Cuisine Brunch

Keyword keto pumpkin coffee cake

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 203kcal

Ingredients

Crumb Topping:

1 cup almond flour
¼ cup coconut flour
½ cup Swerve Brown
½ teaspoon pumpkin pie spice
½ cup butter melted
¼ teaspoon salt

Pumpkin Cake:

1 cup almond flour
½ cup Swerve Sweetener
⅓ cup coconut flour
¼ cup unflavored whey protein powder (can also use egg white protein powder)
2 teaspoon baking powder
¾ tsp pumpkin pie spice
¼ teaspoon salt
½ cup pumpkin puree
¼ cup butter melted
2 large eggs
½ teaspoon vanilla extract

Drizzle (optional):

¼ cup Swerve Confectioners
2 tablespoon heavy cream
¼ teaspoon vanilla extract

US Customary - Metric

Instructions

Crumb Topping

In a medium bowl, combine the almond flour, coconut flour, sweetener, pumpkin pie spice, and salt. Stir in the butter until well combined. It will be like a thick batter. Set aside

Pumpkin Cake

Preheat the oven to 325ºF and grease a 9x9 inch square metal baking pan.
In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined.
Spread the batter in the prepared pan and smooth the top.
Crumble the topping mixture with your fingers into pea size pieces and sprinkle evenly overtop the cake batter. Bake 35 to 40 minutes, until the topping is golden and a tester inserted in the center comes out clean. It won’t be firm to the touch because the topping is so tender.
Remove and let cool completely in the pan.

Drizzle

Whisk the sweetener, cream, and vanilla extract together until smooth. Drizzle over the cooled cake.

Notes

Storage Information: Store this cake in a covered container on the counter for up to 3 days, or in the fridge for up to a week. You can also freeze it for several months.

Nutrition