Whoa, is this reality? Keto cookie dough frosting on nut-free keto chocolate cupcakes. Yes, my keto dessert lovers, your sweetest dreams have come true. Sugar-free and grain-free, and oh so decadent.
Make the cupcakes according to the directions and let cool completely.
In a large bowl, beat together the cream cheese and butter until completley smooth. Beat in the powdered sweetener and coconut flour until well combined.
Add the whipping cream, Yacon syrup, vanilla extract, and salt, and beat until smooth.
Pipe onto the cooled cupcakes with a star shaped tip and sprinkle each with the mini chocolate chips. Top each cupcake with a mini chocolate chip cookie, if using.