This keto white chicken chili is thick, creamy, and unbelievably satisfying. It's delicious low carb chili recipe that my whole family loves, and yours will too. Guaranteed!
Course Soup
Cuisine American
Keyword keto white chicken chili, slow cooker white chicken chili
Place all of the ingredients except the cilantro in a large slow cooker (4 to 6 quarts). Cook on high for 4 hours, or low for 8 hours.
Remove the chicken to a plate and shred with two forks. Use an immersion blender to blend the soup until it is mostly creamy. Return the chicken to the pot and mix well.
Serve with chopped cilantro, shredded cheese, and avocado, if desired.
Notes
Instant Pot Directions: Reduce the broth by 1 cup. Cook on the Soup/Stew function for 35 minutes. Allow the pressure to release naturally before removing the lid. Storage Information: Store this soup in a covered container in the fridge in the fridge for up to 5 days. You can also freeze it for several months.