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Slow Cooker Pepper Jack Cauliflower
This slow cooker cauliflower is rich and creamy and oh-so-cheesy. The ultimate low carb keto comfort food dish!
Course
Side Dish
Cuisine
American
Keyword
cheesy cauliflower, slow cooker cauliflower
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
30
minutes
minutes
Total Time
3
hours
hours
40
minutes
minutes
Servings
6
servings
Calories
266
kcal
Equipment
slow cooker
Ingredients
1
pound
cauliflower
cut into 1 inch florets
4
ounces
cream cheese
¼
cup
whipping cream
2
tablespoon
butter
1
teaspoon
salt
½
teaspoon
pepper
4
ounces
Pepper Jack cheese
shredded
6
slices
bacon
cooked crisp and crumbled
Instructions
Grease the inside of a 4 to 6 quart slow cooker.
Add the cauliflower, cream cheese, whipping cream, butter, salt, and pepper. Cook on low for 3 hours.
Add the Pepper Jack and stir to combine. Continue to cook another 30 minutes to an hour, until cauliflower is fork tender.
Add bacon crumbles and serve.
Nutrition
Serving:
1
serving = ⅙th of recipe
|
Calories:
266
kcal
|
Carbohydrates:
6.3
g
|
Protein:
10.4
g
|
Fat:
21.3
g
|
Fiber:
1.6
g