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Keto Gingerbread Blondies
Chewy keto blondies with a kick of ginger and studded with sugar-free chocolate chips. An easy and delicious keto holiday dessert recipe.
Course
Dessert
Cuisine
American
Keyword
gingerbread blondies, keto gingerbread bars
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
bars
Calories
157
kcal
Ingredients
2
cups
almond flour
⅔
cup
Swerve Brown
1
tbsp
cocoa powder
1
tablespoon
grassfed gelatin
(optional)
1
tablespoon
ground ginger
1
tsp
ground cinnamon
¼
tsp
ground cloves
½
teaspoon
baking soda
¼
teaspoon
salt
½
cup
butter, melted
1
large
egg
½
teaspoon
vanilla extract
⅓
cup
sugar-free white chocolate chips
US Customary
-
Metric
Instructions
Preheat the oven to 325F and grease an 8x8 inch metal baking pan.
In a large bowl, whisk together the almond flour, sweetener, cocoa powder, gelatin, ginger, cinnamon, cloves, baking soda, and salt.
Stir in the butter, egg, and vanilla until well combined. Then stir in most of the white chocolate chips, reserving a few for the top of the blondies.
Spread the batter evenly in the prepared baking pan and press the remaining white chocolate chips into the top.
Bake 15 to 20 minutes, until puffy but the top is still a bit soft. Remove and let cool completely in the pan before cutting into bars.
Video
Nutrition
Serving:
1
blondie
|
Calories:
157
kcal
|
Carbohydrates:
5.4
g
|
Protein:
3.9
g
|
Fat:
14.2
g
|
Fiber:
2.7
g