This rhubarb cocktail is a delightfully refreshing spring beverage. With a beautiful pink color and that unique rhubarb flavor, it's the perfect sugar-free cocktail for Mother's Day!
In a medium saucepan over medium heat, combine the rhurbarb, water, Swerve, and allulose. Bring to a boil, then reduce the heat to a simmer. Cook until the rhubarb is very soft, about 10 minutes.
Strain the mixture through a sieve into a bowl, pressing on the solids to release as much liquid as possible. Discard the solids (or serve over ice cream, it's delicious!).
Rhubarb Fizz Cocktail
Pour 1 ounce of rhubarb syrup into a champagne flute. Add the vodka and stir to combine. Top up with the sparkling wine.
Use a carrot peeler to peel a thin slice of rhubarb for garnish.