A classic treat with a holiday twist! These Keto Cranberry Pecan Magic Bars are chockfull of chocolate, pecans, dried cranberries and my famous sugar-free condensed milk.
In a medium bowl, whisk together the pecan flour, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together. Press firmly and evenly into the bottom of a 9x9 inch metal baking pan.
Bake 10 to 12 minutes, until lightly browned around the edges. Remove and let cool.
Filling
Increase the oven temperature to 350F.
Sprinkle the cooled crust with the coconut, cranberries, pecans, and chocolate chips. Drizzle the sugar-free condensed milk over everything, making sure to get it into all the corners.
Bake 20 to 25 minutes, until bubbly and beginning to brown. Remove and let cool completely before cutting into bars.