Chocolate protein pancakes are a delicious way to start your day. These easy grain-free keto pancakes have 14g of protein per serving and less than 5g net carbs. They're easy to make and family friendly!
Course Breakfast
Cuisine American
Keyword protein pancakes
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 256kcal
Ingredients
4ouncescream cheesesoftened
3largeeggs
¼cupunsweetened almond milk(use hemp milk for nut free)
In a large blender, combine the cream cheese, eggs, almond milk, and vanilla extract. Blend until smooth.
Add the almond flour, protein powder, sweetener, baking powder, and cocoa powder and blend again until well combined and smooth.
Heat a large nonstick skillet or griddle over medium heat and lightly grease with a little oil. Use about 3 tablespoons of batter for each pancake. Cook until bubbles begin to appear on the tops and the edges are set and dry, 3 to 4 minutes.
Carefully wiggle a thin-bladed spatula under the pancakes and flip over. Continue to cook until the second side is nicely browned, another 3 or 4 minutes. Repeat with the remaining batter, adding more butter or oil to the pan as needed.