Missing tacos? Try these adorable keto taco cups! They feature delicious "tortilla" crusts filled with spicy taco meat and melted cheddar. It's a fun and delicious keto appetizer.
Preheat the oven to 350ºF and grease 8 wells of a standard-size muffin tin.
Cut each of the crusts into 4 even wedges. Gently warm the wedges in the microwave or preheated oven to make them easier to fold. Tuck the wedges carefully into the prepared muffin cups.
Bake 10 minutes to brown and crisp up, then remove and let sit a few minutes. Maintain oven heat.
While the crust are baking, heat the oil in a large skillet over medium heat. Add the ground beef, breaking up any chunks with a wooden spoon. Cook until mostly browned, then stir in the taco seasoning and garlic and cook another 2 minutes.
Spoon the beef into the crusts and sprinkle each with shredded cheese. Bake another 5 minutes, until the cheese is melted.