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Coconut Cauliflower Rice Recipe
Coconut Cauliflower Rice is an astonishingly easy keto side dish with a distinctly tropical flair. Subtly sweet and tender, it pairs perfectly with your favorite low carb fish or chicken.
Course
Side Dish
Cuisine
Asian, Indian
Keyword
coconut cauliflower rice
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Calories
141
kcal
Ingredients
2
tablespoon
coconut oil
or avocado oil
16
ounces
cauliflower rice
fresh or frozen
⅔
cup
coconut cream
1
tablespoon
powdered Swerve Sweetener
¾
teaspoon
salt
½
teaspoon
coconut extract
optional
1
teaspoon
grated lime zest
¼
cup
shredded coconut
toasted
US Customary
-
Metric
Instructions
In a large skillet over medium heat, heat the oil until shimmering. Add the cauliflower rice and toss to coat in the oil.
Stir in the coconut cream and cook until becoming tender, 5 or 6 minutes. Then stir in the sweetener, salt, and extract, if using.
Continue to cook until tender enough to your liking, 3 to 5 minutes more.
Garnish with lime zest and toasted coconut.
Nutrition
Serving:
1
serving = ⅓ cup
|
Calories:
141
kcal
|
Carbohydrates:
6.1
g
|
Protein:
1.7
g
|
Fat:
13.7
g
|
Fiber:
2
g