Hearty and comforting, with bold Southwestern flavor, this pork stew warms you right down to your toes. It's easy to make in the Instant Pot, the crock pot, or on the stovetop!
Combine all ingredients in a large 5 or 6 quart slow cooker. Stir to mix well.
Cook on low for 6 hours or high for 3 hours. When cooking is complete, remove the pork to a plate and shred with two forks.
Add the pork back into the pot and stir to combine. Season with additional salt, pepper, and chili powder as desired.
Serve with a wedge of lime and chopped cilantro.
Notes
Instant Pot Method: Reduce the broth to 2 cups. Place all of the ingredients except for the lime and cilantro in an Instant Pot and stir to combine. Seal the lid and set to the stew function for 35 minutes. Proceed as directed.Stovetop Method: Place all of the ingredients except for the lime and cilantro in a 5 to 8 quart Dutch oven over medium high heat. Stir to combine. Once the liquid comes to a strong simmer, reduce the heat to medium low. Cook 3 to 4 hours, until the pork can be easily shredded. Proceed as directed.Storage Information: Store this stew in a covered container in the fridge for up to 5 days. You can also freeze the stew for several months.