These Cosmic Brownie Cookies are flourless, sugar free, and totally keto-friendly! Fudgy and soft, they may just be the best keto chocolate cookies I have ever made.
Course Dessert
Cuisine American
Keyword keto brownie cookies, keto chocolate cookies
Preheat the oven to 325ºF and line a large baking sheet with a silicone mat. Use two baking sheets if yours are small, as these cookies will spread.
In a large bowl, beat together the sunbutter and sweetener until well combined. Beat in the eggs and vanilla extract.
Add the collagen, cocoa powder, baking powder, and salt and beat until well combined.
Roll the dough into 16 balls, each about 1 ½ inches in diameter, and place on the prepared baking sheet. Press down with the heel of your hand to about ½ inch thick.
Bake 12 to 14 minutes, until puffed and set around the edges. Remove and let cool completely on the baking sheet.
Glaze
In a heatproof bowl set over a pan of barely simmering water, combine the chocolate chips, cream, and butter. Stir until smooth then let cool a few minutes to thicken.
Spoon over the cooled cookies, then sprinkle with sugar free sprinkles, if desired.
Notes
Storage Information: Store these cookies in a covered container on the counter for up to 5 days, or in the fridge for up to 10 days. They can also be frozen for up to 2 months.