Make your holidays super special with this festive Keto Eggnog Dip. It has all the flavor of the classic holiday drink and it's perfect for dipping your favorite keto cookies!
In a large bowl, beat the cream cheese until very smooth and creamy, about 3 minutes. Beat in one third cup of the powdered sweetener until well combined.
Add the eggnog, rum, and nutmeg and beat until well incorporated.
In another bowl, beat the whipping cream with the remaining powdered sweetener and the vanilla extract until it holds stiff peaks. Carefully fold into the eggnog mixture.
Chill the dip for 1 hour before serving. Sprinkle with additional nutmeg or cinnamon as desired.
Notes
Storage Information: This keto dessert dip can be stored in the fridge for up to three days. Cover it tightly to keep it from drying out. It can also be frozen for up to a month.