Keto custard is a classic dessert that takes only 5 simple ingredients. It's so easy to make and results in a rich, silky smooth texture. Just like your grandma used to make, without the sugar!
Preheat the oven to 350ºF. Set four 4-ounce ramekins inside a larger baking dish.
Add the whipping cream, eggs, egg yolk, sweetener, vanilla extract, and salt to a blender. Pulse a few times until well combined.
Divide the custard mixture between the ramekins and sprinkle the tops nutmeg or cinnamon.
Fill the baking dish with enough hot water to reach halfway up the sides of the ramekins. Do not get any water inside the ramekins.
Place the baking dish in the preheated oven and bake 35 to 45 minutes, or until a knife inserted in the center comes out clean but the custard still jiggles slightly when shaken.
Remove the baking dish from the oven and carefully remove the custards from the baking dish. Let cool completely.
Notes
Storage Information: Store the custards, tightly wrapped, in the fridge for up to 5 days. I do not recommend freezing this recipe.