Trying to increase your protein intake? Check out these low carb high protein recipes. This Easy Baked Shrimp is one of my most popular easy keto dinners, with 32g of protein and only 1g of carbs!
Preheat the oven to 425ºF. Spread the shrimp out in a large (9x13-inch or larger) glass or ceramic baking dish.
Drizzle with the olive oil. Then sprinkle with the garlic, paprika, and pepper flakes, and season lightly with salt and pepper. Toss in the pan to coat the shrimp with the seasonings, then spread back out evenly.
Sprinkle the Parmesan evenly overtop. Bake 7 minutes, until the shrimp is bright pink.
Turn on the broiler and broil 1 minute or so until golden. Serve hot over cauliflower rice or keto noodles, with lemon wedges.
Notes
Storage Information: Store any leftovers in a covered container in the fridge for up to 3 days. Let come to room temperature before reheating gently in the oven.