Why spend money on expensive keto coffee creamers when it's so easy to make your own? This rich, sugar-free creamer will take your morning coffee to the next level.
Combine the cream and sweeteners in a medium saucepan over medium heat. Bring to a simmer, then reduce the heat to medium low. Simmer 15 minutes, then remove from heat.
Split open the vanilla bean, if using, and scrape out the seeds. Add the seeds and the pod to the pan and cover. Let steep 20 minutes, then remove the pod.
Whisk in the collagen, hemp milk, and vanilla extract. Taste and whisk in more sweetener if desired.
Let cool completely. Then transfer to a glass jar and store in the fridge for up to a week. Shake before using.
Notes
Storage Information: Store in a glass jar in the fridge for up to a week. If you don't think you will use the whole batch in seven days, make a half batch instead. Sweetener options: This delicious creamer can be sweetened with almost anything. Allulose does make it more syrupy, similar to commercial coffee creamers, but it will still be delicious with other sweeteners. If you choose to use other sweeteners, I recommend adding it in Step 3, rather than simmering it with the cream.