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Curried Chicken Salad Recipe
Add flavor to your summer meals with this easy Curried Chicken Salad. It's creamy, crunchy, and a little spicy, and it takes only 10 minutes to throw together.
Course
dinner
Cuisine
Indian
Keyword
curried chicken salad, keto chicken salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
376
kcal
Ingredients
1 ½
lb
cooked chicken
diced
2
ribs
celery
chopped
½
medium
red pepper
chopped
¼
cup
roasted chopped pecans
⅓
cup
mayonnaise
1 to 2
tablespoon
curry powder
¾
teaspoon
salt
½
teaspoon
pepper
⅛
teaspoon
cayenne
optional
US Customary
-
Metric
Instructions
Place the chicken, celery, red pepper, and pecans in a bowl and toss to combine.
Add the mayonnaise, curry powder, salt, pepper, and cayenne and stir until well coated. Refrigerate until chilled.
Notes
Storage Information:
Store this salad in the fridge in a covered container for up to 5 days.
Nutrition
Serving:
1
cup (approximately)
|
Calories:
376
kcal
|
Carbohydrates:
4.4
g
|
Protein:
34
g
|
Fat:
23.4
g
|
Fiber:
3
g