These Sushi Bowls with cauliflower rice have all the sushi flavor you crave without the heavy carbs. This deconstructed keto sushi is easy to make and perfect for a fresh and healthy meal.
In a small bowl, whisk together the sesame oil, tamari, and rice vinegar. Set aside.
Divide the cauliflower rice evenly between two serving bowls. Arrange the cucumber, avocado, and radish on top.
Flake the salmon into chunks with your fingers and arrange in the bowls. Sprinkle with sesame seeds and nori strips.
Drizzle with the dressing and add salt to taste.
Notes
Storage Information: I recommend keeping the ingredients separate in the fridge and making the bowls fresh. Cooked salmon can be refrigerated for up to 3 days. Fresh Cauliflower Rice: To make this recipe with fresh cauliflower rice, simply steam it until tender and then refrigerate until chilled.