This easy Sugar Free Chai Concentrate takes only 25 minutes to make. Make it ahead and store in the fridge for those keto chai latte cravings. Great in hot and cold drinks!
Course Drinks
Cuisine Indian
Keyword sugar-free chai concentrate
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 39kcal
Ingredients
4cupswater
⅓cupSwerve Brown(or other brown sugar replacement)
In a medium saucepan, whisk together the water, sweeteners, and spices. Bring to a full boil over medium heat.
Once boiling, remove from heat and add the tea bags. Let steep for 15 to 20 minutes, then squeeze out the tea bags and remove. Stir in the vanilla extract.
Strain the mixture through a fine mesh sieve to remove as much of the solids as possible. Store in a jar in the fridge for up to four weeks.
Shake thoroughly before using.
Notes
Storage Information: Store the chai concentrate in a sealed jar in the fridge for up to 4 weeks. How to make a keto chai latte:Combine 1 cup of the chai concentrate with ⅔ cup unsweetened almond milk and 2 tablespoons heavy whipping cream. Pour into a mug and sprinkle the top with a little cinnamon or cardamom.