These keto crackers have all the flavor and crunch you crave, with none of the carbs. They take only 5 basic ingredients so you can whip up this easy snack any time!
In a large bowl, combine the almond flour, baking powder, and salt. Stir in the egg and butter until the dough comes together.
Turn the dough out onto a large silicone baking mat and pat into a rough rectangle. Top with a large piece of parchment paper. Roll out to ⅛-inch thickness, as evenly as you can. Remove the parchment.
Use a sharp knife or pizza cutter to score into 2 inch squares. Brush with the egg white, then sprinkle with the everything bagel seasoning. Press lightly to adhere.
Slide the silicone baking mat onto a large baking sheet. Bake 35 to 40 minutes, until the edges are golden brown and the crackers are firm to the the touch. Let cool completely on the baking sheet before breaking apart along the score lines.
Video
Notes
Storage Information: Store the crackers in a covered container for 10 to 14 days. If you live in a humid environment, they may soften but you can crisp them up again by placing them in a warm oven for 10 to 20 minutes.
EASY EVERYTHING BAGEL SEASONING RECIPE
Poppy seeds
Sesame seeds
Dried garlic
Dried onion
Coarse salt
I usually do about 1 tablespoon of each of the seeds, then 1 ½ teaspoons each of the garlic and onion. I like a fair bit of salt so I go for at least a teaspoon but you can go lighter if you like.