Craving low carb cannoli ice cream that doesn't require an ice cream maker? You've come to the right place. Thick and creamy, this keto ice cream recipe really hits the spot.
In a large bowl, beat the cream with the Swerve Sweetener until it holds stiff peaks.
In a blender or food processor, combine the ricotta, cream cheese, vanilla extract and the BochaSweet. Blend until smooth and the sweetener has dissolved.
By Carolyn Ketchum of All Day I Dream About Food