Go beyond the basic low carb tuna salad and make these delicious keto waffled tuna cakes! They are delicious and fun and make a perfectly healthy meal.
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
30 minutesminutes
Total Time 40 minutesminutes
Servings 6
Calories 298kcal
Ingredients
Tuna Cakes
3cans Genova Albacore Tuna in Olive Oil in Easy Open Cansdrained
2green onionschopped (white and light green parts only)
1teaspoonsalt
½teaspoonpepper
2large egg whiteslightly beaten
Lemon Dill Aioli
⅓cupavocado oil mayonnaise
2teaspoonfresh lemon juice
1 ½tablespoonfresh chopped dill
2garlic clovesminced
Instructions
Tuna Cakes:
In a large bowl, combine the tuna, almond flour, mayonnaise, onions, salt, and pepper. Break the tuna up with a fork and really mash the ingredients together.
Add the egg whites and mix in thoroughly. Using your hand, form the mixture into 6 even patties about ¾ inch thick. Place on a waxed paper lined tray and refrigerate 30 minutes.
Preheat the waffle iron to medium and spray with coconut oil spray or lightly brush with coconut or avocado oil. Place one patty in the center of the waffle iron and carefully close the lid. Let cook until golden brown, 2 to 4 minutes.
Repeat with remaining patties.
Aioli:
In a small bowl, whisk together the mayonnaise, lemon juice, dill and garlic until well combined. Dollop over tuna cakes.