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Avocado Cucumber Gazpacho
Shake up your summer meals with this delicious low carb chilled soup recipe. Easy and light but big on fresh flavour, this is a great keto gazpacho recipe.
Course
Soup
Cuisine
Mediterranean
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
95
kcal
Ingredients
2
medium cucumbers
peeled, seeded, and chopped
1 ½
avocados
chopped
1
jalapeno
seeded and chopped
⅓
cup
loosely packed cilantro or basil leaves
¼
cup
apple cider vinegar
2
cloves
garlic
chopped
1
teaspoon
salt
¾
teaspoon
pepper
1 to 1 ½
cups
water
Instructions
In a blender or a food processor, combine the cucumbers, avocado, jalapeño, cilantro, vinegar, garlic, salt and pepper. Blend until smooth.
Add 1 cup water and blend and then add additional water to thin it out as desired. Season with additional salt and pepper to taste.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
8.34
g
|
Protein:
1.67
g
|
Fat:
6.3
g
|
Fiber:
3.76
g