In a bowl set over a pan of barely simmering water, melt the chocolate, stirring until smooth. Set aside.
In a food processor, combine the avocados, sweetener, cocoa powder, and vanilla extract. Process on high until combined. Add water, 1 tablespoon at a time, until all avocado chunks are blended and the mixture is smooth and creamy.
Drizzle with the melted chocolate and process again until smooth.
Pipe or spread onto your favourite low carb cake, cupcakes, or brownies. Or just eat with a spoon!
Makes enough to frost one medium cake or 12 cupcakes. Serves 12. Each serving has 0.81g NET CARBS.Food energy: 100kcal Total fat: 9.22g Calories from fat: 83kcal Cholesterol: -- Carbohydrate: 3.89g Total dietary fiber: 3.08g Protein: 0.68g Erythritol: 15g