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Low Carb Chocolate Avocado Buttercream Frosting

Dairy-Free Chocolate Avocado Buttercream

A truly creamy dairy-free low carb frosting made with avocado. You won't believe how rich and chocolatey this healthy buttercream recipe is.
Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 100 kcal



  1. In a bowl set over a pan of barely simmering water, melt the chocolate, stirring until smooth. Set aside.
  2. In a food processor, combine the avocados, sweetener, cocoa powder, and vanilla extract. Process on high until combined. Add water, 1 tablespoon at a time, until all avocado chunks are blended and the mixture is smooth and creamy.
  3. Drizzle with the melted chocolate and process again until smooth.
  4. Pipe or spread onto your favourite low carb cake, cupcakes, or brownies. Or just eat with a spoon!

Recipe Notes

Makes enough to frost one medium cake or 12 cupcakes. Serves 12. Each serving has 0.81g NET CARBS.

Food energy: 100kcal
Total fat: 9.22g
Calories from fat: 83kcal
Cholesterol: --
Carbohydrate: 3.89g
Total dietary fiber: 3.08g
Protein: 0.68g
Erythritol: 15g

Nutrition Facts
Dairy-Free Chocolate Avocado Buttercream
Amount Per Serving
Calories 100 Calories from Fat 83
% Daily Value*
Fat 9.22g14%
Carbohydrates 3.89g1%
Fiber 3.08g12%
Protein 0.68g1%
* Percent Daily Values are based on a 2000 calorie diet.