Additional sliced corned and sauerkraut as desired
In a small bowl, combine mayo, ketchup, dill pickle, sweetener, cumin and cloves. Mix well and set aside.
Preheat grill to medium high.
In a large bowl, combine ground beef, corned beef, sauerkraut, caraway or fennel seeds, salt and pepper. Mix well to combine.
Shape into four 1/2-inch thick patties and grill to desired doneness, about 3 minutes per side for medium.
At the very end of grilling, top each burger with a slice of Swiss cheese and let melt.
Top burgers with additional sauerkraut, corned beef and Thousand Island dressing.
Serve wrapped in lettuce leaves or eat with a knife and fork.
Serves 4. Each serving has 3.89 g of carbs and 1.11 g of fiber. Total NET CARBS = 2.78 g. Food energy: 552kcal; Saturated fatty acids: 14.34g; Total fat: 38.78g; Calories from fat: 349; Cholesterol: 145mg; Carbohydrate: 3.89g; Total dietary fiber: 1.11g; Protein: 35.62g