Pat chicken dry with paper towels, add to bag and seal. Turn bag over a few times to make sure each piece of chicken is coated with marinade. Let marinate in fridge for 1 hour.
Serves 6. Each serving has 5.02 g of carbs. *Some of the marinade comes off in the process so the real carb count might be a bit lower.
Food energy: 349kcal
Saturated fatty acids: 4.61g
Monounsaturated fatty acids: 6.43g
Polyunsaturated fatty acids: 3.78g
Total fat: 14.82g
Calories from fat: 133
Carbohydrate, by difference: 5.02g
Total dietary fiber: --
By Carolyn Ketchum of All Day I Dream About Food