Combine the cilantro, milk, mayonnaise, garlic, salt, pepper and chipotle powder in the bowl of a food processor or blender. Blend until smooth.
Melt butter in a large skillet over medium heat. Fry Canadian bacon slices until browned and crisped (you will need to do this in batches). Slice into matchsticks.
Divide spinach among 4 plates. Top with sliced Canadian bacon, hard boiled eggs and avocado. Sprinkle with pepper and drizzle with dressing.
Serves 4. Each serving has 8.44 g of carbs and 5.36 g of fiber. NET CARBS = 3.08 g.Food energy: 310kcal Saturated fatty acids: 6.20g Total fat: 25.92g Calories from fat: 233 Cholesterol: 193mg Carbohydrate: 8.44g Total dietary fiber: 5.36g Protein: 9.33g Sodium: 518mg