4cupsmixed berries(strawberries, raspberries, blueberries, you name it. I highly recommend boysenberries if you can find them!)
Preheat grill to medium low. Cut pound cake into 12 even slices and brush both sides with butter. Grill 1 to 2 minutes per side, until lightly browned and has grill marks.
Whip cream with sweetener and vanilla extract until it holds stiff peaks. Sprinkle with berries and serve warm.
*This recipe is easy to adjust for few portions. Simply wrap any unused, un-grilled pound cake in tin foil. It makes a great slice for breakfast!
Serves 12. Each serving has 10.43 g of carbs and 4.56 g of fiber. Total NET CARBS = 5.87 g.Food energy: 375kcal Total fat: 33.08g Calories from fat: 297 Cholesterol: 105mg Carbohydrate: 10.43g Total dietary fiber: 4.56g Protein: 10.35g