1/4cupchilled bacon fator cold butter, cut into small pieces
1/2cupunsweetened almond milk
1cupshredded cheddar cheese
1/4cupcookedcrumbled bacon (4 to 6 slices)
Preheat oven to 325F and grease a 10-inch ovenproof skillet (it does not need to be cast iron).
In a large bowl, whisk together the almond flour, coconut flour, whey protein or egg white powder, baking powder, garlic powder, dill, parsley, onion powder, salt, pepper and xanthan gum.
Cut in bacon fat or butter with a pastry cutter or two knives until mixture resembles coarse crumbs. Stir in eggs and almond milk until well combined.
Shape by hand into 1-inch balls and place in prepared skillet. Sprinkle all over with cheese and bacon.
Bake about 25 minutes, or until cheese is melted and bubbly and any exposed bread is golden brown.
Remove and let cool enough to cut into pieces, or allow people to reach in and pull apart.
Serves 10. Each serving has 8.95 g of carbs and 4.45 g of fiber. Total NET CARBS = 4.5 g.Food energy: 302kcal Total fat: 23.84g Calories from fat: 214 Cholesterol: 78mg Carbohydrate: 8.95g Total dietary fiber: 4.45g Protein: 13.78g Sodium: 501mg