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Easy Low Carb Greek Shrimp Recipe

Easy Greek Shrimp

This light and easy low carb Greek Shrimp recipe is a wonderful summer meal. Enjoy it al fresco with your friends and family.
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 175 kcal


  • 2 tbsp avocado oil
  • 2 cloves garlic minced
  • 1 15- ounce can diced tomatoes drained
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1 1/2 lbs medium shrimp peeled and deveined
  • 1/2 cup freshly grated parmesan
  • 3/4 cup crumbled feta cheese divided
  • Fresh parsley for garnish


  1. Preheat the oven to 375F.
  2. In a large oven-proof saute pan, heat the oil over medium heat until shimmering. Add the garlic and sauté 30 seconds. Stir in the tomatoes, salt, pepper and red pepper flakes and bring to a simmer. Cook 5 minutes.
  3. Lay the shrimp in a single layer over the tomatoes and sprinkle with the parmesan and 1/2 cup of the feta. Place the pan in the oven and bake until the shrimp is pink and cooked through, 10 to 15 minutes.
  4. Remove and sprinkle with the remaining feta and some fresh chopped parsley. Serve over cauliflower rice.
Nutrition Facts
Easy Greek Shrimp
Amount Per Serving
Calories 175 Calories from Fat 90
% Daily Value*
Fat 9.96g15%
Carbohydrates 5.19g2%
Fiber 0.96g4%
Protein 19.67g39%
* Percent Daily Values are based on a 2000 calorie diet.