Instant Pot Chicken Fajita Soup
This easy and flavourful low carb Fajita Chicken Soup is a family pleaser. Make it in your pressure cooker or your slow cooker, with minimal effort and practically no prep work!
Trim Healthy Mama
boneless skinless chicken thighs
can Ro-tel style diced tomatoes and green chiles
can diced tomatoes
frozen small cut seasoning blend
or more chile powder
Pressure Cooker Directions:
Place all of the ingredients in a pressure cooker. Seal and cook on high with the vent closed for 25 minutes (I used the soup setting on my Instant Pot).
Let the pressure naturally release on its own before opening the pressure cooker.
Remove the chicken thighs and shred, then return to the pot.
Serve with lime wedges, sour cream, shredded cheese, chopped cilantro and avocado, if desired.
Slow Cooker Directions:
Same as above in your slow cooker, but cook on high for 4 to 6 hours.
Frozen "small cut seasoning blend" is simply a store-bought mix of frozen chopped onions, celery and peppers. I could not find this exact item so I simply used 1/4 of a large onion, chopped, 2 stalks of celery, chopped and a bag of frozen sliced peppers. Using less onion also kept the carb count down a bit.
Trim Healthy Mama; Trim Healthy Table
. Copyright ©2017 by Pearl P. Barrett and Serene C. Allison. Published by Harmony Books, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.
By Carolyn Ketchum of All Day I Dream About Food