Coconut Chocolate Chip Cookies – Low Carb and Gluten-Free
My best low carb chocolate chip cookie recipe yet! Slightly crispy, slightly chewy, these keto cookies are sure to satisfy that sweet tooth.
keto chocolate chip cookies
you can use other erythritol, but I can’t guarantee the same results
Yacon syrup or molasses
sugar-free chocolate chips OR [url]Homemade Sugar-Free Chocolate Chips∞https://alldayidreamaboutfood.com/2013/04/homemade-sugar-free-chocolate-chips-low-carb-and-gluten-free.html[/url]
Preheat the oven to 325F and line a large baking sheet with parchment paper or a silicone liner.
In a medium bowl, whisk together almond flour, coconut, baking powder and salt.
In a large bowl, cream butter with Swerve Sweetener and molasses. Beat in vanilla and egg until well combined. Beat in flour mixture until dough is well mixed.
Stir in sugar-free chocolate chips or Homemade Sugar-Free Chocolate Chips
Shape dough into 1 1/2-inch balls and place 2 inches apart on prepared baking sheet. Press each ball with the heel of your hand to 1/4 inch thickness.
Bake 12 to 15 minutes, until just beginning to brown and barely firm to the touch.
Remove from oven and let cool completely on the pan.
You can make them smaller (about 1 inch balls) and get more cookies.
By Carolyn Ketchum of All Day I Dream About Food