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Low Carb Peanut Butter Cups

Chocolate Peanut Butter Cups – Low Carb and Gluten-Free

These are the best low carb peanut butter cups, easy to make with only 6 ingredients! You won't believe this keto treat is good for you!

Course Dessert
Cuisine Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings 12 Peanut Butter Cups
Calories 149 kcal

Ingredients

Chocolate Coating:

Peanut Butter Filling:

Instructions

  1. Set 12 parchment or silicone muffin liners into a muffin pan.
  2. In a heatproof bowl set over barely simmering water, melt the chocolate and cocoa butter together, stirring until smooth.
  3. Use the back of a small spoon to spread about 1/2 of the chocolate mixture on the bottom and partway up the sides (about 1/4 of the way) of the prepared muffins liners. Freeze 10 minutes.
  4. In a microwave safe bowl, heat peanut butter and butter on high for 1 minute. Whisk in the powdered sweetener and vanilla extract.

  5. Remove chocolate cups from freezer and fill almost to the top with peanut butter mixture, leaving enough space to cover with remaining chocolate. Return to freezer for another 10 minutes or so.
  6. Rewarm remaining chocolate gently over low heat and stir until smooth. Spread over peanut butter filling to the sides of each cup. Chill until set, 20 minutes.

Recipe Notes

Makes 12. Each peanut butter cup 4.72g NET CARBS.

Food energy: 149kcal Total fat: 13.38g Calories from fat: 120 Cholesterol: 6mg Carbohydrate: 8.09g Total dietary fiber: 3.37g Protein: 3.12g

Nutrition Facts
Chocolate Peanut Butter Cups – Low Carb and Gluten-Free
Amount Per Serving (1 cup)
Calories 149 Calories from Fat 120
% Daily Value*
Fat 13.38g21%
Carbohydrates 8.09g3%
Fiber 3.37g13%
Protein 3.12g6%
* Percent Daily Values are based on a 2000 calorie diet.