Now my famous low carb Brownie Cheesecake comes in miniature! A perfect keto grain-free dessert for two.
Preheat oven to 325F and grease a 4-inch mini cheesecake pan. Wrap bottom outside of pan in foil to avoid leakage.
Reduce oven temperature to 300F.
In a microwave-safe bowl, melt butter and chocolate together on high in 30 second increments. Stir until smooth. Drizzle over cooled cheesecake just before serving.
Serves 2. Each serving has 2.51g NET CARBS without the ganache and 4.04g NET CARBS with the ganache.
Without ganache: Food energy: 286kcal Total fat: 24.71g Calories from fat: 222 Cholesterol: 72mg Carbohydrate: 5.57g Total dietary fiber: 2.06g Protein: 6.45g Erythritol: 22.5g
With ganache: Food energy: 339kcal Total fat: 30.04g Calories from fat: 270 Cholesterol: 80mg Carbohydrate: 8.40g Total dietary fiber: 4.36g Protein: 6.84g Erythritol: 22.5g
By Carolyn Ketchum of All Day I Dream About Food