Sweet, warm chocolatey cake, the ultimate in comfort foods!
Whisk in cocoa powder, Swerve, baking powder and salt.
Stir in cream, oil, egg, and hazelnut extract until batter is well-combined.
Serves 2. Each serving has a total of 10.5g of carbs and 6 g of fiber. Total NET CARBS = 4.5 g.
By Carolyn Ketchum of All Day I Dream About Food