Keto Magic Mozzarella Dough
Easy keto pizza crust recipe that can be used for everything from pizza to garlic knots to cinnamon rolls!
Servings 6 servings
Calories 247kcal
Ingredients
- 6 ounces pre-shredded part skim mozzarella
- 5 tablespoon butter
- ½ cup blanched almond flour
- ¼ cup coconut flour
- 2 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 large egg
Instructions
- Sprinkle a clean counter or a large silicone baking mat with almond flour.
- In a large saucepan, melt the cheese and butter together over low heat until they are melted and can be stirred together.
- Remove from heat and add the almond flour, coconut flour, baking powder, garlic powder, and salt. Add the egg and stir everything together until a cohesive forms. Use a rubber spatula to really knead the dough together in the pan. It may still contain some streaks of cheese.
- Turn the dough out onto the prepared work surface and knead until uniform. This will only take a little kneading. If your dough is still very sticky, add a tablespoon or two more almond flour and work it in.
Notes
Sweet Mozzarella Dough: Leave out garlic powder and add ¼ cup powdered sweetener and 1 teaspoon vanilla extract along with the almond flour.
To make low carb pizza crust:
- Roll the dough out between pieces of parchment paper to 12 inches (0r use a silicone mat on the bottom)
- Remove the top parchment and roll up the edge a little to create a crust
- Transfer the bottom parchment with the dough on it to a cookie sheet or pizza stone
- Bake at 350F for 10 to 15 minutes, until starting to brown and firm up.
- Remove and top with your favourite toppings and bake again until melted and bubbly.
Nutrition
Serving: 1slice (⅙th of recipe) | Calories: 247kcal | Carbohydrates: 6g | Protein: 9.7g | Fat: 20.1g | Fiber: 2.7g